Weekend breakfast is the best

One of the best things about weekends is that you have time to make a good breakfast and time to eat it in peace. My red espresso machine is crucial when making a nice cup of cappucino, this morning flavoured with hazelnut syrup.

Hazelnut Cappuccino and a Fry Up

Bacon strips
Onion
Cherry tomatoes
Egg
Salt
Oil

Fry bacon and onions.Cut the tomatoes in half, season, add to the pan. Add the egg and fry sunny side up. Leave the yolk a little runny. And then just enjoy your breakfast. :)

A little snack before bed

I love avocado and I when I saw an Avocado Egg Salad recipe in Pinterest I just had to make some last night. :)
You can find the recipe here. This was really delicious! I had it on gluten-free buckwheat bread with couple of capers.

Drink: Lipton Oriental Earl Grey tea