We made the basic nigiris and makis and there was still some rice left. I remembered seeing panda onigiris in internet and wanted to try making some. I really like how they turned out. I stuffed them with shredded surimi and wasabi cream cheese. You can stuff onigiris with just about everything: salmon, tuna, surimi, umeboshi, what ever you have in hand.
Pandas
The whole serving
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